Spices, herbs and oils in Ayurveda therapy
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Ayurvedic Nutrition
Spices, herbs and oils in Ayurveda therapy (APH.i)

The variety of spices for your Ayurveda kitchen

Ayurveda describes spices as the nectar of the gods: even small amounts can change the effect of food, make food tasty and have a healing effect on body and soul. 

Learn to classify spices according to Ayurvedic principles and turn your spice rack into a medicine cabinet. In a lively and practical way, you will learn in this seminar how spices affect food, constiution (doshas) and metabolism (agni) and eliminate everyday ailments such as headaches, coughs or indigestion.

Your added value:

  • Basics of Ayurvedic spices and herbs (Dravyaguna)
  • Classification of spices to balance the psyche (Sattva, Rajas, Tamas), to balance Doshas, constitution and digestion (Agni), to improve the food tolerance (Karana)
  • Type-specific and practical application of the spices in everyday life
  • Detailed discussion of 21 selected Ayurvedic spices according to their properties and healing effects
  • Detailed discussion of 12 selected Ayurvedic herbs according to their properties and healing effects
  • Detailed discussion of 13 selected Ayurvedic oils according to their properties and healing effects
  • Therapeutic application of the spices in dietetics



Your tools:

  • comprehensive, excitingly prepared eMagazine
  • audios and videos on selected topics
  • lively e-workshops with our lecturers
  • Live chats
  • Participant forum

The content of this eSeminar corresponds to the content of the 3-day face-to-face seminar plus extensive additional material.


Contents
The eSeminar is divided into 6 eCourses:
EN APH-01 - Introduction to the basic principles of Ayurveda
EN APH-02 - The human image in Ayurveda - body, mind and soul
EN APH-03 - Functional components of the body
EN APH-04 - Structural components of the body
EN APH-05 - Health and disease in Ayurveda



EN APH-06 - 


Dates eWorkshop • 
(You only have to attend one webinar. Choose the date that suits you best!)
14.09.2022 • 10:30 - 11:45 Uhr
08.12.2022 • 19:00 - 20:15 Uhr


Your lecturer:Stephanie Albert
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The variety of spices for your Ayurveda kitchenAyurveda describes spices as the nectar of the gods: even small amounts can change the effect of food, make food tasty and have a healing effect on body and soul. Learn to classify spices accordin...


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Content
  • Lesson eCourses • Spices, herbs and oils in Ayurveda therapy
    • EN APH-01 · Dravyagunavijnana basics
    • EN APH-02 · Cooling spices
    • EN APH-03 · Heating spices
    • EN APH-04 · Therapeutic Herbs and Spices
    • EN APH-05 · Ayurvedic food supplements
    • EN APH-06 · Fats and oils of Ayurveda